Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.
Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.
Tuesday - Friday
10am - 6pm
Saturday 11am - 5pm
Sunday 12pm - 4pm
- Closed Monday -
304 S. Main St. #101
Buda, Texas 78610
©2023 by The Mercantile at Mill + Grain.
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