From the Maker:
Bold, bright, and fresh. This is your everyday hot sauce with a distinctly Southern twist. Tongue-tingling pequin peppers combined with sweet cayenne peppers lead the way, while sherry vinegar adds layers of depth to round out the heat. Love a spicy kick? This one's for you.
Born in Charleston, SC; Red Clay can be found on the shelves of leading grocers and celebrated restaurants across the country. Named by Food and Wine as the “Tabasco for the 21st century,” Red Clay has been featured on The Today Show, CBS This Morning, the New York Times, Martha Stewart Living, Southern Living and more.
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