From the Maker:
In our elevated take on a Southern peach jelly (with a kick), vibrant peaches shine through with complementing flavors of apple and spicy habaneros. Use generously at breakfast, lunch or dinner. This product just might be your new Southern staple — Chef Geoff might have been heard saying it’s his new favorite Red Clay product. Not your Grandma’s jam.
Born in Charleston, SC; Red Clay can be found on the shelves of leading grocers and celebrated restaurants across the country. Named by Food and Wine as the “Tabasco for the 21st century,” Red Clay has been featured on The Today Show, CBS This Morning, the New York Times, Martha Stewart Living, Southern Living and more.
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