{"product_id":"the-lost-kitchen-cookbook","title":"The Lost Kitchen Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eErin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food \u0026amp; Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Books","offers":[{"title":"Default Title","offer_id":48175332884619,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/TLKHoliday230566.webp?v=1784071626","url":"https:\/\/www.themercantileatmillandgrain.com\/products\/the-lost-kitchen-cookbook","provider":"The Mercantile at Mill + Grain","version":"1.0","type":"link"}