Free Shipping | Orders Over $100

The Saltwater Table

A culinary travel fantasy, celebrating the food of the Southeastern coast

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes.

LET’S BE FRIENDS.

Sign up for our emails and receive 15% off your next online purchase!