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Whiskey Cocktails

Author, Michael Dietsch, begins his book with colonial-era drinks such as Cherry Bounce and the Stone Fence, moving to early whiskey drinks like the Toddy and Julep, and then into the cocktail explosion of the Jerry Thomas era circa 1880s. This leads to the drinks of pre-Prohibition, Prohibition, and post-Repeal, and then to a section on the cocktail renaissance of the last 15 years. His cocktail recipes are also infused with stories, making this book a joy to both read and use. 



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