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Wine Pairing Party Book

Discover 16 wine profiles, organized from light to dark, which unfold to reveal perfect pairing suggestions for that varietal, diving deep into “why” they go so perfectly with each wine. Learn how Champagne and fatty foods are best friends, why a balanced Zinfandel can temper spicy foods, and more:

  • Za’atar-spiced pita chips with floral rosé
  • Grilled peaches and ricotta with fruity Sauvignon Blanc 
  • A hearty charcuterie board with robust Bordeaux

You’ll also find sixteen quick and easy recipes for each section as well as guides for picking out the right glassware, meat, and cheese; tips for party planning; and lots of invaluable wine advice sprinkled throughout.  


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