From the Maker:
Simply add to olive oil with a pinch of salt for a delicious dip for your favorite bread.
This blend of Classic Dipping Herbs is a kitchen workhorse. Put it to use flavoring everything from vegetables to meat to hummus. Classic herbs including thyme, rosemary, basil, oregano and parsley get a kick from garlic and New Mexican red chile flakes that will liven up anything you add it to.
Expert tip: Make homemade crackers by drizzling a thin layer of olive oil on flatbread, sprinkling with Classic Dipping Herbs and a pinch of Woodfire Salt, and broiling until bread is browned and toasty.
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