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Markham and Fitz Chocolate Bar

From the Maker: 

Ooh La Lavender: 

A floral dark chocolate bar made with striking Patagonia honey and calming lavender to keep your mind at peace, and thinking of chocolate. A Good Food Award Winner!
64% Dark Chocolate great for mindfulness and savoring slowly.

Sea Salt Almond: 

Sprinkled with flakes of Maldon sea salt, and filled with crunchy, toasted almonds in our classic 60% Colombian dark chocolate. Rich dark chocolate bar whose cocoa origin makes it stand out from any other "plain chocolate" out there. We call this our "intro" to dark chocolate, as it even converts milk chocolate lovers to the dark side

Southern Pecan: Dark Milk Chocolate from La Colonia, Nicaragua with Caramelized Pecans & Black Salt. Cacao beans from the rural hills surrounding Matagalpa, Nicaragua by cooperative, La Colonia. By partnering with Enliven Cacao in Nicaragua, we hope to create long-lasting relationships with cacao farmers to make our industry a more sustainable, empowering, and equitable place.


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