From the Maker:
The sauce that started it all. Our Original Hot Sauce starts with sweet, mild fresno chili peppers and French white wine vinegar, barrel-aged for a complex, balanced and award-winning flavor. Add a dash to everything from oysters to scrambled eggs—it’s a sauce so versatile, you’ll wonder how you lived without it.
Born in Charleston, SC; Red Clay can be found on the shelves of leading grocers and celebrated restaurants across the country. Named by Food and Wine as the “Tabasco for the 21st century,” Red Clay has been featured on The Today Show, CBS This Morning, the New York Times, Martha Stewart Living, Southern Living and more.
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